The Perfect Carrot Cake
"Fresh carrots and sweet, creamy Philadelphia Cream Cheese frosting make this cake an instant favorite at any brunch...."
INGREDIENTS
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1 pkg spice cake mix
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2 cups carrots, shredded
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8 ounces (one can) crushed pineapple, drained
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1 cup chopped pecans
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2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 cups powdered sugar
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1 tub (8 oz.) Cool Whip, whipped topping, thawed
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cook time
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85 min.
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prep time
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30 min.
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yields
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13 serv.
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