The Perfect Bacon-Mushroom Burger

Name: The Perfect Bacon-Mushroom Burger
Yield: 4
Ingredients: 4 small portabella mushroom caps, roughly 3-inches in diameter or trimmed to 3-inches in diameter; Olive oil (about 2 tablespoons); Kosher salt and freshly ground pepper; 2 pounds fresh ground 80-percent lean chuck; 1 (8-ounce) piece pancetta, cut into 1/2-inch pieces; 4 Kaiser rolls, split; Unsalted butter, softened (about 2 tablespoons); 4 slices aged Swiss cheese

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INGREDIENTS

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4 small portabella mushroom caps, roughly 3-inches in diameter or trimmed to 3-inches in diameter

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Olive oil (about 2 tablespoons)

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Kosher salt and freshly ground pepper

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2 pounds fresh ground 80-percent lean chuck

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1 (8-ounce) piece pancetta, cut into 1/2-inch pieces

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4 Kaiser rolls, split

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Unsalted butter, softened (about 2 tablespoons)

•

4 slices aged Swiss cheese

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