"A long love affair with fall apples led me on my quest for the perfect apple cake. I've already got the pie thing down. When trying different cake recipes, I found the right combination, from using different techniques and varying quantities from several recipes, all mashed into one. My. Perfect. Version.This cake is moist, but with a great crumb, soft apples punctuated by fragrant nutmeg, and vanilla...."
INGREDIENTS
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2 sourish apples (granny smith, jonathon, ect)
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2 cups unbleached all purpose flour
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2 1/4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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1/2 cup unsalted butter (at room temperature)
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1/2 cup sugar
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1/3 cup Honey
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1/2 cup almond milk (or soy or regular milk, i just prefer the almond)
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2 large eggs
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1 1/2 teaspoons vanilla
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1 Big smile