INGREDIENTS
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10 cups all-purpose apples, peeled, cored and sliced (I used about 6 Granny Smith apples)
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3/4 cup white sugar
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1 tablespoon all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon nutmeg
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Topping:
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2 cups quick-cooking oats
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2 cups all-purpose flour
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2 cups packed brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup butter, melted
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1 cup chopped pecans or walnuts (optional)
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