"Hey Y'all! In this post I'm showing you how to create the perfect 7Up pound cake from scratch. It's super easy, moist, and delicious!..."
INGREDIENTS
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3 cups of Swan Cake flour
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3 sticks of softened unsalted butter at room temperature
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1 lemon for lemon zest (optional)
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5 large eggs at room temperature
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1 teaspoon of lemon extract
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3 cups of sugar
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1 teaspoon of vanilla extract
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3/4 cup of 7Up at room temperature
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4 tablespoons of whole milk
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2 cups of confections powdered sugar
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1 tablespoon of lemon flavor