"Make and share this The Pampered Chef's Chicken Piccata Pasta recipe from Food.com...."
INGREDIENTS
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1 1/4 lbs boneless skinless chicken breasts
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2 tablespoons olive oil, divided
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1 1/2 tablespoons lemon pepper, rub
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3 (14 ounce) cans33% reduced-sodium chicken broth (about 6 cups)
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1/2 medium onion
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12 ounces uncooked angel hair pasta
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1 lemon
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2 ounces cream cheese, softened (I use 4 ounces,must be very soft)
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1 (14 ounce) canquartered artichoke hearts in water, drained
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1/4 cup cups capers, drained and rinsed
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chopped fresh parsley
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grated fresh parmesan cheese