INGREDIENTS
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1 1/4 cups extra virgin olive oil
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1/2 cup canola oil
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1/2 cup white wine vinegar
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1/2 cup water (prefer spring water)
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2 tablespoons Hellmann's mayonnaise
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2 tablespoons granulated sugar
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1 1/2 teaspoons kosher salt
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2 teaspoons Italian spices (see directions)
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1 teaspoon garlic powder
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1 teaspoon honey
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1 teaspoon prepared yellow mustard
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1/4 teaspoon cracked black pepper