THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST

Name: THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST
Yield: Makes 8 large servings.
Ingredients: 4 quarts water (16 cups); 1 can (12 ounces) beer (optional); 1/2 cup OLD BAY® Seasoning; 2 tablespoons salt; 8 medium red potatoes, quartered; 2 large onions, cut into wedges; 2 pounds lean smoked sausage, cut into 2-inch pieces; 8 ears fresh corn, shucked and halved crosswise; 4 pounds unpeeled jumbo shrimp (21 to 25 count)

THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST was pinched from <a href="http://oldbay.com/recipes/shrimp/main-course/the-original-old-bay-shrimp-boil-shrimp-fest?utm_medium=social-media" target="_blank">oldbay.com.</a>

"What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp...."

INGREDIENTS

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4 quarts water (16 cups)

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1 can (12 ounces) beer (optional)

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1/2 cup OLD BAY® Seasoning

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2 tablespoons salt

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8 medium red potatoes, quartered

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2 large onions, cut into wedges

•

2 pounds lean smoked sausage, cut into 2-inch pieces

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8 ears fresh corn, shucked and halved crosswise

•

4 pounds unpeeled jumbo shrimp (21 to 25 count)

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