The Original Fettuccine Alfredo (Fettuccine al Burro) - Olivia's Cuisine

Name: The Original Fettuccine Alfredo (Fettuccine al Burro) - Olivia's Cuisine
Ingredients: 1 pound dried or fresh fettuccine pasta; ½ pound (2 sticks) unsalted butter (preferably European style) (at room temperature and sliced); ½ pound finely grated parmesan cheese (preferably Parmigiano Reggiano); Kosher salt (to taste)

"The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan...."

INGREDIENTS

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1 pound dried or fresh fettuccine pasta

•

½ pound (2 sticks) unsalted butter (preferably European style) (at room temperature and sliced)

•

½ pound finely grated parmesan cheese (preferably Parmigiano Reggiano)

•

Kosher salt (to taste)

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