The Original Coronation Chicken

Name: The Original Coronation Chicken
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoon white onion (or 1 shallot) (finely chopped); 1 bay leaf; 2 teaspoon mild curry powder; 1 teaspoon double-concentrated tomato paste; 60 ml red wine; 60 ml water; 1 tablespoon fresh lemon juice; 1/4 teaspoon brown sugar; 200 g mayonnaise; 125 g creme fraiche (or unsweetened whipped cream); 1 tablespoon dried apricots (finely chopped); 2 large skinless chicken breasts ((600 g or 6 cups) cooked and shredded or cut into chunks); salt & pepper to taste; 3 tablespoon toasted almond flakes ( (optional))

"Make a British royal dish in just 10 minutes! Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes!..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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2 tablespoon white onion (or 1 shallot) (finely chopped)

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1 bay leaf

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2 teaspoon mild curry powder

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1 teaspoon double-concentrated tomato paste

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60 ml red wine

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60 ml water

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1 tablespoon fresh lemon juice

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1/4 teaspoon brown sugar

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200 g mayonnaise

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125 g creme fraiche (or unsweetened whipped cream)

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1 tablespoon dried apricots (finely chopped)

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2 large skinless chicken breasts ((600 g or 6 cups) cooked and shredded or cut into chunks)

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salt & pepper to taste

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3 tablespoon toasted almond flakes ( (optional))

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