The Only Teriyaki Shrimp Recipe You’ll Ever Need (Quick + Easy!)

"Teriyaki Shrimp is the 30-minute dinner I make on repeat. Just one pan and so good. Better than takeout and faster too. You'll lick the bowl!..."

INGREDIENTS
¼ cup soy sauce
¼ cup cold water
2½ tbsp brown sugar
1½ tsp cornstarch
2 tsp minced garlic (about 2 cloves)
½ tsp minced ginger (optional)
1 lb large shrimp (31/40 count per pound) (peeled and deveined)
1 tbsp neutral oil (like avocado or canola)
2 green onions (thinly sliced (optional, for garnish))
Sesame seeds (for serving)
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