"Teriyaki Shrimp is the 30-minute dinner I make on repeat. Just one pan and so good. Better than takeout and faster too. You'll lick the bowl!..."
INGREDIENTS
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¼ cup soy sauce
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¼ cup cold water
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2½ tbsp brown sugar
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1½ tsp cornstarch
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2 tsp minced garlic (about 2 cloves)
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½ tsp minced ginger (optional)
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1 lb large shrimp (31/40 count per pound) (peeled and deveined)
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1 tbsp neutral oil (like avocado or canola)
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2 green onions (thinly sliced (optional, for garnish))
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Sesame seeds (for serving)