The Only Snickerdoodle Cookie Recipe You Need To Know
"We're big on desserts by pastry chef Pichet Ong of baked goods heaven Sugar & Plumm (and we won't turn down his style advice, either). His recipe for snickerdoodles is perfect when the urge to bake holiday cookies strikes. No fussy chopping of nuts or fine grating of chocolate, no salted goat milk caramel. Just crisp, chewy, cinnamon-sugar cookies you might want to bake by the double-batch...."
INGREDIENTS
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3/4 cup butter
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1/4 cup shortening
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zest of one lemon
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1 3/4 cups sugar
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1/2 teaspoon salt
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2 eggs
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2 teaspoons vanilla extract
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 1/2 teaspoons ground cinnamon
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1 tablespoon Maldon sea salt
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