"Pico de gallo, but make it roasted...."
INGREDIENTS
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2 lb. tomatoes, cored, cut in half crosswise
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1 medium white onion, sliced into 1/4"-thick rounds
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3 serrano chiles
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3 garlic cloves, unpeeled
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Kosher salt
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2 Tbsp. fresh lime juice
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2 Tbsp. finely chopped cilantro
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Tortilla chips (for serving)