"People have said that this is their favorite roast ever. But we save it and savor it on Pesach. Thank you so much, Krassie!!..."
INGREDIENTS
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3‑4 lb French roast
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salt and pepper, ( for sprinkling)
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paprika, (for sprinkling)
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1⅓ cup sugar
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2 large onions, (sliced in rounds)
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2 tbsp potato starch
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2 tbsp cold water