The Only Pasta Salad I'll Be Making All Summer (the Dressing's Secret Ingredient Is Probably in Your Pantry)

"One ingredient makes all the difference...."

INGREDIENTS
1 pound dried farfalle, rotini, or campanelle pasta
1 1/2 cups frozen peas
1 medium lemon
3/4 cup full-fat plain Greek yogurt
1/4 cup mayonnaise
1 (1-ounce) envelope onion soup mix, such as Lipton’s
3/4 teaspoon packed dark or light brown sugar
1 small red onion
2 large celery stalks
1 pint cherry or grape tomatoes
Freshly ground black pepper
Kosher salt
1/2 small bunch fresh chives
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