The Only Mac and Cheese Recipe You'll Ever Need

Name: The Only Mac and Cheese Recipe You'll Ever Need
Prep time: 45 min
Cook time: 20 min
Yield: 6
Ingredients: 1 lb curly pasta (such as cavatappi or elbow), cooked according to package directions; 6 oz pancetta, finely diced; 8 oz shallots (about 2 cups), peeled and minced; 4 cloves garlic, minced; 1 tsp anchovy paste; 1 tsp dry mustard; 1 cup white wine; 2 cups whole milk; 2 cups heavy cream; 8 oz mascarpone; 6 oz sharp cheddar cheese (1 1/2 cups), grated; 4 oz gruyere, (1 cup) grated; 4 oz fontina, (1 cup) grated; 1/2 cup parmesan, grated; 1/2 tsp kosher salt; 1 tsp fresh thyme, minced; dash of hot sauce; Topping; 1/2 cup dried bread crumbs; 2 Tbsp unsalted butter, melted; 1/4 cup parmesan cheese; 1 tsp fresh parsley, minced; 1 tsp fresh chives, minced

The Only Mac and Cheese Recipe You'll Ever Need was pinched from <a href="http://whatshouldimakefor.com/the-only-mac-and-cheese-recipe-youll-ever-need/" target="_blank" rel="noopener">whatshouldimakefor.com.</a>

"This is the richest, creamiest, most decadent and seriously addictive mac and cheese you'll ever eat...."

INGREDIENTS

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1 lb curly pasta (such as cavatappi or elbow), cooked according to package directions

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6 oz pancetta, finely diced

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8 oz shallots (about 2 cups), peeled and minced

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4 cloves garlic, minced

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1 tsp anchovy paste

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1 tsp dry mustard

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1 cup white wine

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2 cups whole milk

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2 cups heavy cream

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8 oz mascarpone

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6 oz sharp cheddar cheese (1 1/2 cups), grated

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4 oz gruyere, (1 cup) grated

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4 oz fontina, (1 cup) grated

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1/2 cup parmesan, grated

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1/2 tsp kosher salt

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1 tsp fresh thyme, minced

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dash of hot sauce

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Topping

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1/2 cup dried bread crumbs

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2 Tbsp unsalted butter, melted

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1/4 cup parmesan cheese

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1 tsp fresh parsley, minced

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1 tsp fresh chives, minced

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