The Only Grits Recipe You Need
"The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast...."
INGREDIENTS
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1 cup (165g) stone-ground grits
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4 cups (945ml) chicken or vegetable stock, try homemade chicken stock or veggie stock
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4 tablespoons (55g) butter
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1/4 cup (60ml) cream
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3/4 teaspoon fine sea salt
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1/4 teaspoon fresh ground black pepper
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