INGREDIENTS
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4 qts. of water
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1/4 cup of salt
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1 qt. of milk
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6 Tbsp. of butter
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6 Tbsp. of flour
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1 lb. of cavatappi pasta
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8 oz. of Monterey Jack cheese
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8 oz. of extra-sharp Cheddar cheese
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1 1/2 tsp. salt
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1/2 tsp. pepper
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1 tsp. hot sauce
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1 1/2 cups of panko
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2 Tbsp. of olive oil