The ONLY Dumpling Recipe You'll Ever Need
"We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen making this dumpling recipe...."
INGREDIENTS
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3 lbs green leafy vegetable ((1.35kg, like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives))
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1 ½ pounds ground pork ((680g; can substitute ground chicken or beef, as long as they aren’t too lean))
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2/3 cup shaoxing wine
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½ cup oil
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3 tablespoons sesame oil
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1 tablespoon salt
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3 tablespoons soy sauce
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¼ teaspoon white pepper
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2/3 cup water ((plus more for assembly))
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3 packages dumpling wrappers
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