The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make

Name: The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make
Ingredients: 2 cups minus 2 Tbsp. cake flour (8 1/2 oz)*; 1 2/3 cups bread flour (8 1/2 oz)*; 1 ¼ tsp. baking soda; 1 ½ tsp. baking powder; 1 ½ tsp. coarse salt, such as kosher; 2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened; 1 ¼ cups (10 oz.) light brown sugar; 1 cup plus 2 Tbsp. (8 oz.) granulated sugar; 2 large eggs; 2 tsp. vanilla extract; 1 ¼ pounds bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli; Sea salt or kosher salt for garnishing

The Only Chocolate Chip Cookie I Will Ever Need to Know How to Make was pinched from <a href="http://forme-foryou.com/2011/08/the-only-chocolate-chip-cookie-i-will-ever-need-to-know-how-to-make-for-the-rest-of-my-life.html" target="_blank">forme-foryou.com.</a>

INGREDIENTS

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2 cups minus 2 Tbsp. cake flour (8 1/2 oz)*

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1 2/3 cups bread flour (8 1/2 oz)*

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1 ¼ tsp. baking soda

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1 ½ tsp. baking powder

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1 ½ tsp. coarse salt, such as kosher

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2 ½ sticks (1 ¼ cups; 10 oz.) unsalted butter, softened

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1 ¼ cups (10 oz.) light brown sugar

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1 cup plus 2 Tbsp. (8 oz.) granulated sugar

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2 large eggs

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2 tsp. vanilla extract

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1 ¼ pounds bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli

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Sea salt or kosher salt for garnishing

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