The One-Pot Pasta That Italian Grandmas Swear By
"This simple yet flavorful one-pot pasta dish captures the essence of Italian home cooking, bringing nonna's kitchen to your table in under 30 minutes...."
INGREDIENTS
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12 oz (340g) linguine or spaghetti
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1 pint (300g) cherry tomatoes, halved
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1 medium onion, thinly sliced
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4 cloves garlic, thinly sliced
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1/2 cup (50g) pitted Kalamata olives, halved
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2 tablespoons capers, drained
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1/2 teaspoon red pepper flakes
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2 tablespoons extra virgin olive oil
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4 cups (950ml) water
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1 teaspoon salt
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1/4 cup fresh basil leaves, torn
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Freshly grated Parmesan cheese, for serving
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