The One Dessert I Make Every November (for the Cream Cheese "Mousse" Alone)
"The filling is the best...."
INGREDIENTS
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Cooking spray
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3 large eggs, at room temperature
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1 1/3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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3/4 teaspoon ground ginger
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1/2 teaspoon baking soda
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1/4 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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1/8 teaspoon freshly ground black pepper
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1 cup granulated sugar
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1 cup pumpkin purée
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1/2 cup packed light brown sugar
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3 tablespoons neutral oil, such as canola or vegetable
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1 1/2 teaspoons vanilla extract or paste
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3/4 teaspoon kosher salt
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1/4 cup powdered sugar, plus more for dusting
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4 ounces cream cheese, at room temperature
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3/4 cup powdered sugar, plus more for finishing
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1 1/2 teaspoons vanilla extract or paste
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1/4 teaspoon kosher salt
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1 cup cold heavy cream
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