The Old-School Cake I’ve Been Making for Over 20 Years (Everyone Begs Me for the Recipe)

"Oh, and it's so easy to make...."

INGREDIENTS
2 sticks (8 ounces) unsalted butter, plus more for the pan
4 large eggs
1/4 cup whole milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
3/4 teaspoon kosher salt
1 tablespoon vanilla extract
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