"Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe...."
INGREDIENTS
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1/2 cup very good quality unsalted butter
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1 pound confectioner's sugar, sifted
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1/4 cup whipping cream
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3/4 teaspoon vanilla
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Coconut, chopped nuts, chopped dried cherries, or sprinkles. Any flavoring, such as maple, mint, coconut or cherry.