The No-Bake Light & Creamy Lemon Mousse I’m Making All Winter
"Grab a spoon...."
INGREDIENTS
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4 whole graham cracker sheets (2 to 2 1/2 ounces), or 3/4 cup graham cracker crumbs
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2 tablespoons unsalted butter
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1 pinch kosher salt
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1 1/2 cups cold heavy cream, divided
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3 tablespoons powdered sugar, divided
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1 pinch kosher salt
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1 medium lemon
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1/2 cup plus 4 tablespoons store-bought lemon curd, divided
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