The No-Bake “Lemon Fluff” Dessert My Friends Ask Me to Make Every Spring (It's So Light & Creamy)
"These bars practically melt in your mouth...."
INGREDIENTS
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1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip, divided
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1 medium lemon
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1 cup boiling water
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1 (3-ounce) box powdered lemon gelatin dessert mix
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3/4 cup cold water
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8 tablespoons (1 stick) unsalted butter
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12 full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs
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2 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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