INGREDIENTS
•
1/4 c unsalted butter, very soft
•
3 c cream
•
1/2 c powdered sugar
•
1/4 tsp salt
•
2 tbsp lemon zest
•
1/3 c fresh lemon juice
•
25-30 graham crackers (about 4 sleeves)
•
1 c lemon curd
•
stand mixer or large bowl and hand mixer
•
9”-by-13” baking dish
•
spoon