The New York Times Chocolate Chip Cookies

Name: The New York Times Chocolate Chip Cookies
Ingredients: 2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1¼ teaspoons baking soda 1½ teaspoons baking powder 1½ teaspoons kosher salt 1¼ cups (10 ounces) unsalted butter, at room tempera

The New York Times Chocolate Chip Cookies was pinched from <a href="http://www.browneyedbaker.com/2012/10/16/the-new-york-times-chocolate-chip-cookies/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

•

2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1¼ teaspoons baking soda 1½ teaspoons baking powder 1½ teaspoons kosher salt 1¼ cups (10 ounces) unsalted butter, at room tempera

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes