The New York Times Chocolate Chip Cookies

Name: The New York Times Chocolate Chip Cookies
Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour; 1 2/3 cups (8 1/2 ounces) bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature; 1 1/4 cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/4 pounds bittersweet chocolate, at least 60 percent cacao content (either chips or chopped) Sea salt

"Looking for the Best Chocolate Chip Cookies Recipe? These cookies, made popular from the New York Times, are the best cookies you will ever eat. ..."

INGREDIENTS

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

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1 2/3 cups (8 1/2 ounces) bread flour

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1 1/4 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons coarse salt

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2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature

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1 1/4 cups (10 ounces) light brown sugar

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1 cup plus 2 tablespoons (8 ounces) granulated sugar

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2 large eggs

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2 teaspoons vanilla extract

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1 1/4 pounds bittersweet chocolate, at least 60 percent cacao content (either chips or chopped) Sea salt

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