"The origin of the Reuben sandwich is disputed. However, the sandwich is strongly associated with New York City delicatessens--hence, the name...."
INGREDIENTS
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2 tablespoons sweet pickle relish
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1 tablespoon ketchup
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2 tablespoons mayonnaise
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1 dash louisiana hot sauce
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2 slices quality jewish rye bread
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butter
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1/4 lb thinly sliced corned beef
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2 ounces thinly sliced swiss cheese
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1/4 cup sauerkraut, well drained (I rinse it, then drain)