INGREDIENTS
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8 Anaheim chiles
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4 jalapenos
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8 ounces bacon, finely diced
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8 ounces chorizo, crumbled
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2 tablespoons minced garlic
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1 large onion, diced
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One 28-ounce can diced tomatoes and green chiles, such as Rotel
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2 pounds processed cheese, such as Velveeta, cubed
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8 ounces pepper jack cheese, shredded
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Two 12-ounce cans evaporated milk
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2 tablespoons chopped fresh cilantro
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Tortilla chips, for serving