The Muffuletta Recipe - Food.com
"Signor Lupo Salvadore established Central Grocery in New Orleans, LA and is credited with the creation of the muffaletta. Then there is the counter-cl..."
INGREDIENTS
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1 (10 -12 inch) round muffuletta bread
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1/4 lb thinly sliced mozzarella cheese
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1/4 lb thinly sliced provolone cheese
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1/2 lb thinly sliced genoa salami or 1/2 lb hard salami
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1/2 lb thinly sliced mortadella
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1/2 lb thinly sliced capicola
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1/2 lb thinly sliced baked ham
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olive oil
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1 (10 ounce) jar pimento stuffed olives, drained and chopped
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3 garlic cloves, minced
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2 tablespoons drained marinated cocktail onions
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2 large celery ribs, halved lenthwise and thinly sliced
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1 tablespoon drained capers
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1 1/2 teaspoons dried oregano
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1/2 teaspoon ground black pepper
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1 1/2 tablespoons red wine vinegar
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3 tablespoons olive oil
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2 medium onions, thinly sliced
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1 teaspoon dried oregano
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1/4 cup extra virgin olive oil
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1/2 cup apple cider vinegar
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