The Mrs’s Homemade Tamales
INGREDIENTS
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For the The Meat Filling:
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1 (4 pound) beef chuck roast
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1 tsp salt
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1 tsp black pepper
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2 tablespoons olive oil
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1 large onion, chopped
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2 (7oz) cans diced green chiles
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2 tablespoons chili powder
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2 (5oz) bottles hot sauce (I like Franks)
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1 tablespoon garlic powder
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*water & 1 beef bouillon cube
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For the Masa Dough:
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3 cups lard (or vegetable shortening, although it won’t be as moist)
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1 tablespoon salt
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9 cups masa harina
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5 cups beef broth
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For the wrapping:
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3 (8oz) packages corn husks
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