The Mother Load Layered Cookie Bars
INGREDIENTS
•
Layer 1: Sugar Cookie
•
1 Roll of Pillsbury Sugar Cookie Dough
•
1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that’s been lined foil and sprayed with cooking spray.
•
Layer 2: Double Chocolate Chip Cookie
•
(the recipe below makes double what you’ll need for the bars, use extra for cookies)
•
1 cup butter
•
1 cup white sugar
•
3/4 cup brown sugar
•
2 eggs
•
1 tsp. vanilla
•
1 3/4 cups flour
•
1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
•
2 tsps. baking soda
•
1/4 tsp. salt
•
1 1/2 cups chocolate chips
•
1. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
•
2. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
•
Layer 3: Peanut Butter Cookie
•
1 Cup creamy peanut butter
•
1/2 Cup granulated sugar
•
1 egg
•
1. Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
•
Layer 4: Chocolate Chip Cookie
•
(the recipe below makes double what you’ll need for the bars, use extra for cookies)
•
2 sticks softened butter
•
3/4 Cup granulated sugar
•
3/4 Cup brown sugar
•
2 eggs
•
1 Tablespoon pure vanilla
•
2 1/2 Cups all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 bag chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes