The Mother-in-Law

Name: The Mother-in-Law
Prep time: 1 h 30 min
Cook time: 45 min
Yield: 4
Ingredients: 4 cups Chili Sans Beans, recipe follows, or your favorite prepared chili; 4 Chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section; 12 sport peppers, chopped; 1/4 white onion, chopped; 4 hot dog buns; 1 1/2 cups shredded Manchego; 2 small bags corn chips, such as Fritos, crushed; 1 teaspoon vegetable oil; 1 1/2 pounds ground sirloin; 1 pound Mexican-style chorizo, such as El Supremo brand; 1 onion, diced; 1 to 2 tablespoons chili powder; 1 to 2 tablespoons ground cumin; 1 teaspoon paprika; Kosher salt and freshly ground black pepper; 1 stout beer; 1 tablespoon hot sauce; One 14.5-ounce can crushed tomatoes; 1 cup chicken stock

The Mother-in-Law was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/the-mother-in-law-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups Chili Sans Beans, recipe follows, or your favorite prepared chili

•

4 Chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section

•

12 sport peppers, chopped

•

1/4 white onion, chopped

•

4 hot dog buns

•

1 1/2 cups shredded Manchego

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2 small bags corn chips, such as Fritos, crushed

•

1 teaspoon vegetable oil

•

1 1/2 pounds ground sirloin

•

1 pound Mexican-style chorizo, such as El Supremo brand

•

1 onion, diced

•

1 to 2 tablespoons chili powder

•

1 to 2 tablespoons ground cumin

•

1 teaspoon paprika

•

Kosher salt and freshly ground black pepper

•

1 stout beer

•

1 tablespoon hot sauce

•

One 14.5-ounce can crushed tomatoes

•

1 cup chicken stock

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