"Thick and chewy vegan chocolate chip cookies. These are wonderful!..."
INGREDIENTS
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1/2 cup coconut oil, solid (be sure it is not melted at all)
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1 and 1/4 cups light brown sugar, packed
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2 teaspoons vanilla extract
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1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)
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1/4 cup unsweetened applesauce
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2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chocolate chips (use vegan chocolate chips if vegan), divided
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Flaky sea salt, optional