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The Most Ultimate Buttery Cream Cheese Pound Cake
INGREDIENTS
•
1 1/2 cups butter, softened (no substitutions)
•
1 (8 ounce) cream cheese, softened
•
3 cups sugar
•
6 large eggs, room temp
•
1 1/2 teaspoons vanilla (or use almond extract)
•
3 cups all-purpose flour
•
2 teaspoons salt
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6
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