The MOST Tender and Flavorful Classic Pot Roast Recipe Ever!
"This pot roast recipe is slowly braised in delish liquids and flavorful spices until so tender it literally falls apart! Served with mushrooms, carrots and potatoes, this is the BEST Roast EVER!..."
INGREDIENTS
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1 2-4 lb chuck roast
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1 1/2 lb Red potatoes (quartered)
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3/4 large white onion (quartered)
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2 cups baby carrots
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6 oz white mushrooms (sliced (can go up to 8 oz))
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6 garlic cloves
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2 tbsp olive oil
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2 tsp kosher salt
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1 tsp granulated sugar
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp black pepper
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4 cups beef or vegetable stock
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1/2 cup marsala wine
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2 roma tomatoes (diced)
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1 carrot (chopped)
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2 celery stalks (chopped)
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1/4 large white onion (chopped)
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2 garlic cloves
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1/4 cup dijon mustard
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4 tbsp butter
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2 tbsp tomato paste
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2 bay leaves
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2 tsp granulated sugar
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2 tsp Italian seasoning
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1 tsp kosher salt
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3 tbsp cornstarch (optional)
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