"From a local community cookbook; family favorite,..."
INGREDIENTS
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8 boneless skinless chicken breast halves
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salt and pepper
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1 (12 ounce) package thin spaghetti
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1 onion, chopped
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1 green bell pepper, chopped
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2 tablespoons butter or 2 tablespoons margarine
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3 (10 1/2 ounce) cans cream of chicken soup
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2 (4 1/2 ounce) jars sliced mushrooms
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1/2 lb shredded sharp cheddar cheese
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1/2 lb shredded Velveeta cheese