The Most Fluffy and Buttery Biscuits Ever - Easy Buttery, Tender Biscuits

Name: The Most Fluffy and Buttery Biscuits Ever - Easy Buttery, Tender Biscuits
Ingredients: 4 cups self-rising flour, plus more for dusting; 2 tablespoons baking powder ((see blog post above for more details; use double-acting, aluminum-free baking powder)); 1 teaspoon baking soda; 3/4 pound (3 sticks) SALTED butter, (cold, cut into 1/2-inch cubes); 2 large eggs, beaten PLUS 1 large egg for brushing; 1 1/2 cups buttermilk, plus more as needed and for brushing

"These are the most fluffy and buttery biscuits you'll ever make at home. They're just like ones you get at a restaurant. They're so tender and soft. You won't be able to eat just one!!..."

INGREDIENTS

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4 cups self-rising flour, plus more for dusting

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2 tablespoons baking powder ((see blog post above for more details; use double-acting, aluminum-free baking powder))

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1 teaspoon baking soda

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3/4 pound (3 sticks) SALTED butter, (cold, cut into 1/2-inch cubes)

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2 large eggs, beaten PLUS 1 large egg for brushing

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1 1/2 cups buttermilk, plus more as needed and for brushing

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