"This is the most amazing vegan chocolate cake ever. It's extremely rich and moist, loaded with chocolate flavor and insanely delicious!..."
INGREDIENTS
•
2 cups (250g) All Purpose Flour*
•
3/4 cup (63g) Cocoa Powder (Unsweetened)*
•
2 cups (400g) White Granulated Sugar
•
2 tsp Baking Soda
•
1 tsp Baking Powder
•
1 tsp Salt
•
1 tsp Instant Espresso Powder*
•
1 cup (240ml) Vegan Buttermilk (1 Tbsp Apple Cider Vinegar + Soy Milk up to the 1 cup line)*
•
2 Flax Eggs (2 Tbsp Ground Flaxseed Meal + 6 Tbsp Hot Water)*
•
1/2 cup (120ml) Canola Oil*
•
2 tsp Vanilla Extract
•
1 cup (240ml) Boiling Hot Water
•
Vegan Chocolate Buttercream Frosting