The Most Amazing Italian Rum cake!
"A combination of sponge cake, vanilla and chocolate pastry creams, rum syrup, whipped cream frosting, and nuts makes this Italian rum cake out of this world!..."
INGREDIENTS
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1 cup unbleached all-purpose flour
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1/2 teaspoon salt
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6 large eggs (separated into yolks and egg whites)
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1 cup superfine or regular sugar (, divided)
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1 teaspoon cream of tartar
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3 tablespoons water (, cold)
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1 teaspoon vanilla extract
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3 cups heavy cream
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3/4 cup powdered sugar
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3 teaspoons unflavored gelatin
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4 tbsp cold water
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5 egg yolks
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1/2 cup sugar
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4 tablespoon cornstarch
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1 cup milk
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1 teaspoon vanilla extract
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1/16 teaspoon salt
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1/4 cup heavy cream (whipped) (NOTE: this gets mixed in AFTER the pastry cream has been cooked and chilled)
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5 egg yolks
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1/2 cup sugar plus 2 tablespoons
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4 tablespoon cornstarch
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1 cup milk
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2 tablespoons cocoa powder
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1/16 teaspoon salt
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1/4 cup heavy cream (whipped) (NOTE: this gets mixed in AFTER the pastry cream has been cooked and chilled. )
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1 cup water
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1/2 cup sugar
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1 tablespoon plus 1 teaspoon rum extract
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2 cups crushed peanuts OR sliced almonds (, lightly salted)
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8 inch cake board ((optional))
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