"Quick and easy Homemade Pumpkin Donuts have never been better! Moist and fluffy, and covered in a cinnamon sugar coating...."
INGREDIENTS
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1 large egg
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2 tablespoons (30ml) milk
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1/2 cup (118ml) vegetable oil
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2 tablespoons (28g) butter, melted
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1/2 teaspoon pure vanilla extract
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3/4 cups (135g) pumpkin puree
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3/4 cup (165g) light brown sugar
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1/4 cup (48g) granulated sugar
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1 1/4 cups (175g) all-purpose flour
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1 teaspoon (4g) baking soda
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1/2 teaspoon salt
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1/2 teaspoons ground cinnamon
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1/2 teaspoon pumpkin pie spice
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pinch of nutmeg
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1/4 cup (56g) butter, melted
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1/4 cup (48g) granulated sugar
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2-3 tablespoons (15-22g) ground cinnamon