The Most Adaptable One-Bowl Cornmeal Poundcake
INGREDIENTS
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1 cup/200 grams granulated sugar
1 cup/200 grams granulated sugar
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An orange, lime or lemon (optional)
An orange, lime or lemon (optional)
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½ cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, whatever you’ve got)
½ cup/120 milliliters liquid fat (olive oil, coconut oil, sunflower oil, melted butter, wh
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2 eggs
2 eggs
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½ cup/120 milliliters plain yogurt, buttermilk, sour cream, or 1/2 cup whole milk mixed with 1 tablespoon lemon juice
½ cup/120 milliliters plain yogurt, buttermilk, sour cream, or ½ cup whole milk m
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A dash of vanilla or almond extract, or use brandy (optional)
A dash of vanilla or almond extract, or use brandy (optional)
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¼ teaspoon grated nutmeg (optional)
¼ teaspoon grated nutmeg (optional)
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¼ teaspoon salt
¼ teaspoon salt
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¼ teaspoon baking soda
¼ teaspoon baking soda
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1 teaspoon baking powder
1 teaspoon baking powder
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½ cup/60 grams cornmeal
½ cup/60 grams cornmeal
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1 ¼ cup/160 grams all-purpose flour
1 ¼ cup/160 grams all-purpose flour
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