The Moosewood Collective's Stuffed Poblano Peppers Recipe

Name: The Moosewood Collective's Stuffed Poblano Peppers Recipe
Ingredients: 6 medium fresh poblano peppers; 2 teaspoons olive oil or olive oil spray; 2 cups chopped onions; 1/2 teaspoon salt, plus more as needed; 2 tablespoons olive oil; 2 large garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried basil; 1 teaspoon chili powder; 1 cup fresh or frozen corn kernels; 1 tablespoon cream cheese; 1 cup cooked brown rice*; 1 tomato, cored and diced; 3 tablespoons chopped fresh cilantro; 1 cup shredded Monterey Jack cheese; freshly ground black pepper

"These stuffed poblano peppers are a phenomenal way to utilize fresh market produce to its fullest. Thanks, Moosewood Collective!..."

INGREDIENTS

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6 medium fresh poblano peppers

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2 teaspoons olive oil or olive oil spray

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2 cups chopped onions

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1/2 teaspoon salt, plus more as needed

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2 tablespoons olive oil

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2 large garlic cloves, minced

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2 teaspoons ground cumin

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1 teaspoon dried basil

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1 teaspoon chili powder

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1 cup fresh or frozen corn kernels

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1 tablespoon cream cheese

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1 cup cooked brown rice*

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1 tomato, cored and diced

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3 tablespoons chopped fresh cilantro

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1 cup shredded Monterey Jack cheese

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freshly ground black pepper

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