The Momofuku Milk Bar Compost Cookie

Name: The Momofuku Milk Bar Compost Cookie
Ingredients: 1 cup butter (that’s two sticks, unsalted); 1 cup granulated sugar; 3/4 cup light brown sugar; 1 Tbsp corn syrup [Note: I left this out; not because I'm against corn syrup, I just didn't have it. The cookies came out fine, though may have had a nicer sheen with the syrup.]; 1 tsp vanilla extract; 2 large eggs; 1 3/4 cups all purpose flour; 2 tsps baking powder; 1 tsp baking soda; 2 tsps Kosher salt; 1 1/2 cups your favorite baking ingredients (options: chocolate chips, Raisenettes, Rollos, Cocoa Krispies); 1 1/2 cups your favorite snack foods (chips, pretzels, etc.); Note: as said above, I used chopped up bittersweet chocolate and crushed pretzels. Next time I’d definitely add potato chips.

The Momofuku Milk Bar Compost Cookie was pinched from <a href="http://www.amateurgourmet.com/2010/02/momofuku_milk_bars_compost_cookie_recipe.html" target="_blank">www.amateurgourmet.com.</a>

INGREDIENTS

•

1 cup butter (that’s two sticks, unsalted)

•

1 cup granulated sugar

•

3/4 cup light brown sugar

•

1 Tbsp corn syrup [Note: I left this out; not because I'm against corn syrup, I just didn't have it. The cookies came out fine, though may have had a nicer sheen with the syrup.]

•

1 tsp vanilla extract

•

2 large eggs

•

1 3/4 cups all purpose flour

•

2 tsps baking powder

•

1 tsp baking soda

•

2 tsps Kosher salt

•

1 1/2 cups your favorite baking ingredients (options: chocolate chips, Raisenettes, Rollos, Cocoa Krispies)

•

1 1/2 cups your favorite snack foods (chips, pretzels, etc.)

•

Note: as said above, I used chopped up bittersweet chocolate and crushed pretzels. Next time I’d definitely add potato chips.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes