The Moistest, Yummiest, Most Delicious Chocolate Cake Ever!
"Thanks to some personal tweaking of the original recipe, this has become the best cake recipe I’ve ever used. Even my mom, who is not a chocolate cake fan, has second helpings. The cake will even stay moist in the fridge for several days … if you hide it well enough!..."
INGREDIENTS
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2 cups Sugar
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1-¾ cup Flour
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1-½ teaspoon Baking Powder
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¾ cups Baking Cocoa (dutch Process Or Dark Chocolate If You Prefer A Darker Chocolate Taste)
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1-½ teaspoon Baking Soda
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1 teaspoon Salt
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2 whole Eggs
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1 cup Milk
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½ cups Vegetable Oil
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2 teaspoons Vanilla Extract
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¾ cups Hot, Strong Brewed Coffee (may Need An Up To An Additional 1/4 Cup)
Comments & Reviews
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