The Mauro Family Sunday Gravy

Name: The Mauro Family Sunday Gravy
Prep time: 20 min
Cook time: 4 h 45 min
Yield: 6 to 8 servings
Ingredients: 1 cup milk; 4 slices white bread, torn into little pieces; Kosher salt and freshly ground black pepper; 1 cup grated Pecorino Romano cheese; 1 cup fresh parsley leaves, chopped; 3 large eggs; 2 pounds ground chuck; 1 pound ground pork; 1 pound ground veal (if you don't like veal, just use more beef); 1 tablespoon olive oil; 1 pound hot Italian sausage links; 1 medium onion, finely chopped (about 1 cup); 2 teaspoons dry Italian seasoning; 4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons); 1/3 cup dry red wine, such as Chianti or merlot; Kosher salt and freshly ground black pepper; Three 28-ounce cans crushed tomatoes; 2 pounds pork neck bones; 1/4 cup roughly chopped fresh basil

The Mauro Family Sunday Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/the-mauro-family-sunday-gravy.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow The Mauro Family Sunday Gravy recipe from Jeff Mauro..."

INGREDIENTS

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1 cup milk

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4 slices white bread, torn into little pieces

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Kosher salt and freshly ground black pepper

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1 cup grated Pecorino Romano cheese

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1 cup fresh parsley leaves, chopped

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3 large eggs

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2 pounds ground chuck

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1 pound ground pork

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1 pound ground veal (if you don't like veal, just use more beef)

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1 tablespoon olive oil

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1 pound hot Italian sausage links

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1 medium onion, finely chopped (about 1 cup)

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2 teaspoons dry Italian seasoning

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4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)

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1/3 cup dry red wine, such as Chianti or merlot

•

Kosher salt and freshly ground black pepper

•

Three 28-ounce cans crushed tomatoes

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2 pounds pork neck bones

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1/4 cup roughly chopped fresh basil

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