INGREDIENTS
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5 to 6 C. fresh Broccoli Florets
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4 to 5 lbs. (including bones) chicken breasts, poached and chilled
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1 large red bell pepper, seeded, deveined and chopped
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Dressing:
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8 1/2 oz. jar Mango Chutney
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1 1/2 Tbsp. Curry Powder
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1 1/2 C. Mayonnaise