INGREDIENTS
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2 tablespoons extra-virgin olive oil, plus more for brushing
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1 1/2 teaspoons salt
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1 to 1 1/2 teaspoons yeast (depending on weather)
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3 1/4 cups all-purpose flour
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1 small jar mayonnaise
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2 teaspoons chipotle powder
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1 tablespoon lime juice
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1 clove garlic, very finely chopped or 1 teaspoon granulated garlic
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2 tablespoons olive oil
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Chopped fresh basil
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12 slices prosciutto
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12 slices fresh mozzarella
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12 tomato slices
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4 large handfuls arugula